Delightful Apple Tart Recipe: A Personal Chef's Touch

A Sweet Treat for Any Occasion

Serves: 6

Ingredients

• 2 large crisp apples (like Honeycrisp or Granny Smith), thinly sliced

• 1 tbsp lemon juice

• 1½ tbsp maple syrup or coconut sugar (adjust to taste)

• 1 tsp ground cinnamon

• 1/2 tsp vanilla extract

• Pinch of sea salt

  
  

Almond Crust

• 1½ cups almond flour

• 2 tbsp coconut oil, melted

• 1 egg (or flax egg for vegan)

• 1 tbsp maple syrup (optional, for subtle sweetness)

• Pinch of sea salt

  
  

To Finish

• 1 tbsp sliced almonds

• Optional: dusting of powdered coconut sugar or a drizzle of extra maple syrup

  
  

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Instructions

Prepare the Crust

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix the almond flour, melted coconut oil, egg, maple syrup (if using), and a pinch of salt. Combine until a soft dough forms.

3. Press the dough evenly into the bottom and sides of a 9-inch tart pan or pie dish lined with parchment paper.

   
   

Prepare the Apples

1. In a separate bowl, toss the apple slices with lemon juice, maple syrup or coconut sugar, ground cinnamon, vanilla extract, and a pinch of sea salt. This mixture will enhance the natural sweetness of the apples.

   
   

Assemble the Tart

1. Arrange the apple slices in a circular pattern over the crust. Be creative!

2. Sprinkle the sliced almonds on top for added crunch.

   
   

Bake the Tart

1. Place the tart in the preheated oven.

2. Bake for 28–32 minutes, or until the apples are tender and the edges of the crust are golden brown.

   
   

Serve

1. Once baked, let the tart cool slightly.

2. Serve warm or at room temperature. For an extra touch, dust with powdered coconut sugar or drizzle with a bit of maple syrup before serving.

   
   

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Chef’s Tips

• This tart is intentionally not overly sweet. Taste your apples first and adjust the maple syrup or coconut sugar to your liking.

• For an extra flavor boost, consider adding a pinch of cardamom or nutmeg to the apple mixture.

• Serve with a dollop of coconut yogurt or a scoop of lemon sorbet for a refreshing finish.

  
  

Why Choose a Personal Chef?

When it comes to hosting gatherings, the quality of food and hospitality can make or break the experience. As a personal chef, I strive to provide five-star quality food that delights the palate and creates lasting memories. Imagine enjoying this delightful apple tart, crafted with love and attention to detail, right in the comfort of your home.

Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this apple tart is sure to impress.

Final Thoughts

Baking is not just about following a recipe; it's about creating an experience. This apple tart embodies warmth, joy, and a touch of creativity. I invite you to try this recipe and elevate your culinary skills. Enjoy the process, savor the flavors, and share the joy with those you love.

Let’s make your next gathering unforgettable with exquisite dishes and heartfelt hospitality.