Chilled Mango & Passion Fruit Rice Pudding (Gluten & Dairy Free)

A creamy, dairy-free coconut rice pudding layered with fresh mango and passion fruit, served chilled for a tropical, summery finish.

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Ingredients:

1 cup arborio or sushi rice

2 cups coconut milk

1/2 cup water

1/4 cup maple syrup

1 tsp vanilla extract

1 large ripe mango, diced

2 passion fruits, pulp only

Pinch of salt

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Instructions:

Simmer rice with coconut milk, water, maple syrup, vanilla, and salt until tender and creamy.

Cool completely.

Layer rice pudding in glasses with diced mango and passion fruit pulp.