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Keto Shrimp & Zucchini Noodle Stir-Fry with Cashews

  • rwg686
  • Jul 9
  • 1 min read

Serves: 4


Ingredients:

1 lb shrimp, peeled & deveined

4 medium zucchini, spiralized

1 red bell pepper, sliced

2 green onions, chopped

2 tbsp coconut aminos

1 tbsp sesame oil

1/4 cup roasted cashews

1 tbsp minced ginger

2 garlic cloves, minced

Instructions:

Sauté shrimp, ginger, and garlic in sesame oil until pink.

Add bell pepper and cook 2 min.

Toss in zucchini noodles and coconut aminos, cook 2–3 min.

Top with green onions and cashews.


Macros (per serving, approx.):

Protein: 25g | Net Carbs: 7g | Fat: 15g

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