Keto Greek Lamb Chops with Lemon-Garlic Green Beans

Serves: 4

Ingredients:

8 lamb rib chops

3 tbsp olive oil

2 tbsp fresh oregano, chopped

3 garlic cloves, minced

Zest & juice of 1 lemon

Salt & pepper

1 lb green beans, trimmed

1 tbsp butter or ghee

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Instructions:

Marinate lamb in olive oil, oregano, garlic, lemon zest/juice, salt, and pepper for 1 hour.

Grill or pan-sear lamb chops 3–4 min per side (medium-rare).

Sauté green beans in butter/ghee and a pinch of salt until crisp-tender. Finish with a squeeze of lemon.

Serve lamb with green beans.

Macros (per serving, approx.):

Protein: 32g | Net Carbs: 5g | Fat: 28g