Grilled Peach & Prosciutto Crostini

This appetizer combines the sweetness of ripe summer peaches with the savoriness of

prosciutto, finished with creamy ricotta and a drizzle of honey. It’s an elegant bite that’s

bursting with seasonal flavor.

Ingredients:

- 1 French baguette, sliced

- Olive oil, for brushing

- 2 ripe peaches, pitted and sliced

- 8 oz ricotta cheese

- 6–8 slices prosciutto

- Honey, for drizzling

- Fresh basil leaves

- Sea salt and black pepper

Instructions:

1. Brush baguette slices with olive oil and grill until golden.

2. Grill peach slices until lightly caramelized.

3. Spread ricotta on each crostini, top with a peach slice and a ribbon of prosciutto.

4. Drizzle with honey, sprinkle with salt and pepper, and garnish with fresh basil.