Cheesy Garlic Chicken Bomb Skewers

Cheesy Garlic Chicken Bomb Skewers

Ingredients:

For the Chicken Marinade:

- 1 lb (450g) chicken breast or thighs, cut into 1-inch cubes

- 3 cloves garlic, minced

- 2 tbsp olive oil

- 1 tsp paprika

- 1 tsp dried oregano

- ½ tsp salt

- ¼ tsp black pepper

- 1 tbsp lemon juice

For the Cheese Filling:

- 1 cup shredded mozzarella or cheddar cheese

- 1 oz cream cheese, softened

- 2 cloves garlic, minced

- 1 tbsp chopped fresh parsley (optional)

For the Skewers:

- Wooden or metal skewers

Optional Garnishes:

- Chopped parsley

- Extra shredded cheese

Instructions:

1. **Marinate the Chicken:**

- In a bowl, combine minced garlic, olive oil, paprika, oregano, salt, black pepper, and lemon juice.

- Add the chicken cubes and toss to coat.

- Cover and refrigerate for at least 30 minutes.

2. **Prepare the Cheese Mixture:**

- In a small bowl, mix shredded cheese, softened cream cheese, minced garlic, and parsley until well combined.

3. **Assemble the Skewers:**

- Take a chicken cube and make a small hollow in the center.

- Fill the hollow with a small spoonful of the cheese mixture.

- Carefully slide the filled chicken cube onto a skewer.

- Repeat this process, alternating chicken and cheese-filled pieces, until the skewer is filled.

4. **Cook the Skewers:**

- Preheat your grill or grill pan to medium-high heat.

- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.

5. **Serve:**

- Remove the skewers from the grill and let rest for a couple of minutes.

- Optional: Sprinkle with extra shredded cheese or chopped parsley before serving.

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Tips:

- For extra flavor, marinate the chicken longer.

- You can also bake these in a preheated oven at 400°F (200°C) for about 20-25 minutes if grilling isn't available.

- Serve with a side salad or dipping sauces like garlic mayo or ranch.

Enjoy your cheesy garlic chicken bomb skewers!