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Asian Inspired Chicken Lollipops


Lets just cut to the nitty gritty:


1 TBSP Fresh Ginger, Minced (2tsp dried ginger)

1 Clove Garlic, Minced

2 to 3 TBSP Hoisin Sauce

1 TBSP Chili Paste or Dried Chili Flakes (optional)

1/4 Cup Soy Sauce

1 Tbsp Honey or Sugar

Lollipop 8 to 10 Drumsticks. If you need a quick demo on how to lollipop drumsticks, check out this video here:

Prepare marinade ingredients in a blender, food processor, or whisk in a bowl. Pour over chicken. Marinade in fridge for 3 hours, but better overnight.

Bake on a sheet pan at 375 degrees for around 35 minutes, flipping once halfway through.

You can either save some of the unused marinade or a pre-bottled teriyaki sauce to dip the lollipops in before serving, or just eat them as is.

Garnish with green onion.

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